Registration

• Session 1, Booth-A: 3:30-4:30 PM : Learn how to cook Butter Chicken and Naan with Anil Pillai – $15.00
  Learn how to make yummy Butter Chicken - a mild curry with marinated chicken tikkas cooked in butter with a Makhani sauce and Naan (Indian Bread)
• Session 1, Booth-B: 3:30-4:30 PM : Learn how to cook Indian Chicken Roast, Mint Chutney & Lemonade with Smitha – $15.00
  Learn how to make yummy desi style chicken tandoori (roast), mint chutney, and Nimbu-paani (lemonade)
• Session 2, Booth-A: 4:45-5:45 PM : Learn How to Cook Vegetable Biryani & Mango Lassi with Shelly – $15.00
  Learn how to make a spicy Indian dish of rice with vegetables, flavored with saffron or turmeric (Vegetable Biryani) and yummy Mango Lassi
• Session 2, Booth-B: 4:45-5:45 PM : Learn how to cook Chana Masala and Jeera Rice with Sudhiksha and Sudarshan – $15.00
  Learn how to cook delicious Chana Masala (Chickpeas Masala) white chickpeas cooked in onion, tomatoes, spices, and herbs and white rice fried in ghee and cumin seed.
• Session 3, Booth-A: 6:00-7:00 PM: Learn how to make Samosa Chaat & Faluda with Deval – $15.00
  Learn how to make Samosa (savory stuffed pastry) Chaat (a family of savory snacks with a wide spectrum of flavors) and Faluda (a delicious cold dessert made from Vermicelli, milk, sweet basil seeds, and rose syrup)
• Session 4, Booth-A: 7:15-8.15 PM : Learn how to cook Dosa & Coconut Chutney with Seema & Sreeja – $15.00
  Learn how to make fermented crepe made from rice batter and black lentils (Dosa) and Coconut chutney.
• Session 4, Booth-B: 7:15-8.15 PM : Learn how to cook Paneer Tikka & Naan with Deval – $15.00
  Learn how to make Paneer Tikka (Chunks of paneer marinated in savory spices and grilled in a tandoor) and Naan.
• Session 5, Booth-A: 8:15-9:00 PM : Learn how to make Masala Chai and Spice Class with Kavitha Anish – $15.00